by David Calafiore | Oct 8, 2019
Ingredients 4 ounces sweet Italian sausage (about 1 large link) 2/3 cup chopped red bell pepper 8 large eggs ¼ cup milk, any type 1 tablespoon chopped fresh parsley 1 teaspoon Gourmet 5 Pepper Sea Salt ¾ cup shredded part-skim mozzarella ¼ cup grated Parmesan 1 small...
by David Calafiore | Oct 8, 2019
Prep Time2 mins Cook Time10 mins Total Time12 mins Ingredients 1 cup water 3/4 cup granulated sugar 3 cups fresh cranberries 1 1/2 cups fresh raspberries 3 tsp raspberry balsamic vinegar Instructions In a medium saucepan, combine the water and sugar, and bring...
by David Calafiore | Jul 28, 2019
Ingredients 1 (15 oz) can chickpeas 2 medium avocados 3 Tbsp olive oil (flavored is good too!) 1/2 Tbsp tahini paste 3 Tbsp lime juice 1 clove garlic 1/8 tsp ground cumin Instructions Drain and rinse chickpeas, add to food processor with olive oil, tahini, lime juice,...
by David Calafiore | Jun 26, 2019
* A delicious alternative to mayonnaise-based potato salad Ingredients 3 pounds red potatoes, cut into 1-inch cubes 1/2 cup olive oil 3 tablespoons lemon juice 2 tablespoons minced fresh basil 2 tablespoons minced fresh parsley 1 tablespoon red wine vinegar 1 teaspoon...
by David Calafiore | Jun 18, 2019
Ingredients 3 large sweet onions (about 1 3/4 pounds) Cooking spray 1/4 cup balsamic vinegar 1 tablespoon olive oil 1 teaspoon dried thyme 1/2 teaspoon dried basil 1/4 teaspoon salt 1/8 teaspoon pepper How to Make It Step 1 Preheat oven to 450°. Step 2 Peel onions,...
