by David Calafiore | Oct 8, 2019
Ingredients 4 ounces sweet Italian sausage (about 1 large link) 2/3 cup chopped red bell pepper 8 large eggs ¼ cup milk, any type 1 tablespoon chopped fresh parsley 1 teaspoon Gourmet 5 Pepper Sea Salt ¾ cup shredded part-skim mozzarella ¼ cup grated Parmesan 1 small...
by David Calafiore | Oct 8, 2019
½ cup Smoked Bacon Chipotle Sea Salt, coarse grind Olive oil Worcestershire sauce(or you may use our Neapolitan Balsamic) Instructions Brush both sides of a New York, Rib eye or T-bone with olive oil, drizzle with Worcestershire sauce and sprinkle our Gourmet Smoked...
by elaineolive | Sep 3, 2019
Ingredients 1.5 lb boneless, skinless chicken breasts, cubed or sliced thin 1 t cornstarch 2/3 c onion, chopped 4 green onions, cut into 1 5 dried chili peppers, minced 2 t Szechuan peppercorns, roasted and ground 2 t fresh ginger, minced 2 T fresh tangerine juice or...
by elaineolive | Sep 3, 2019
Serving Size: 2-3 Ingredients: 9 oz. Pappardelle’s Gluten-Free Vegan Red Lentil Penne(sold here) 1 large bulb of garlic 2 teaspoons Extra-Virgin Olive Oil(any infused evoo may be used) 12 oz. broccoli (fresh or frozen) 12 oz. roasted red peppers Instructions: 1....
by David Calafiore | Jul 28, 2019
Ingredients Marinade: ¼ Cup Extra Virgin Olive Oil 4 Cloves Garlic – smashed & peeled 1 TBS reduced sodium Soy Sauce 1 TBS Fresh Rosemary Leaves – minced 1 TBS Honey 1 tsp Lemon Zest (about ½ a lemon) ½ tsp Crushed Red Pepper Flakes ¾ tsp Onion Powder ¾ tsp...
