![Pumpkin Seed Pesto Stuffed Mushrooms [Vegan]](https://theolivemerchant.com/wp-content/uploads/2019/06/mushrooms-vegan-recipe-1080x675.jpg)
by David Calafiore | Jun 18, 2019
Ingredients 12 crimini mushrooms 1/4 cup yellow onion 3 cloves garlic 1 cup cauliflower 1/4 cup raw hulled pumpkin seeds *StonyBrook in store! 1 cup fresh basil 1 Tbsp flax meal 1/4 cup fresh oregano (or 2 Tbsp dried) 2 Tbsp nutritional yeast 2 Tbsp olive oil *choose...
by David Calafiore | Jun 18, 2019
Ingredients 3 large sweet onions (about 1 3/4 pounds) Cooking spray 1/4 cup balsamic vinegar 1 tablespoon olive oil 1 teaspoon dried thyme 1/2 teaspoon dried basil 1/4 teaspoon salt 1/8 teaspoon pepper How to Make It Step 1 Preheat oven to 450°. Step 2 Peel onions,...
by David Calafiore | May 31, 2019
Ingredients 3 sprigs fresh basil, stems removed 1 small watermelon, fruit removed with a melon baller 1 (8 ounce) package fresh mozzarella cheese, cut into small pieces 2 tablespoons olive oil 2 tablespoons balsamic vinegar salt and ground black pepper to taste...
by David Calafiore | May 31, 2019
Recipe by:France C. “This addictive little snack is sure to disappear quickly, so you might want to make two batches! These are best served immediately.” Ingredients 1 (15 ounce) can chickpeas, drained and rinsed 1 cup white vinegar 1 tablespoon olive oil...
by David Calafiore | May 31, 2019
Ingredients 1/4 cup extra virgin olive oil 2 tablespoons balsamic vinegar 1 teaspoon lemon juice 1 tablespoon bottled minced garlic 1 pinch sea salt 1 pinch ground black pepper 4 ounces baby spinach 1 1/2 tablespoons pine nuts Directions In a bowl, mix the...
