by David Calafiore | Nov 4, 2016
Ingredients This recipe is from Patty T. Thank you so much Patty for this wonderful recipe! Figs, fresh or dried (Fresh is recommended) One of our mild extra virgin oils such as Pendolino or Hojiblanca Blue cheese (Stilton is recommended) Walnuts 2 or 3...
by David Calafiore | Nov 4, 2016
Serves 4 Ingredients ½ lb broccoli florets 1 (8 oz) package Pappardelle’s Asian Orzo, cooked and drained 1 cup water chestnuts, drained and chopped 2 cups grilled chicken, diced 3 scallions, finely chopped 1 medium red bell pepper, diced Dressing: 1/3 cup...
by David Calafiore | Aug 29, 2016
Ingredients 8 ears of super sweet corn 3 shallots, thinly sliced 1 teaspoon fresh thyme leaves, woody stems discarded 1 large bay leaf 2 large cloves garlic, minced 2 quarts chicken or vegetable stock 1 cup of heavy whipping cream – optional 1 bunch chives,...
by David Calafiore | Jun 12, 2016
View More Recipes Balsamic Apple Crisp Recipe Type: Dessert Author: by Troy Johnson Ingredients This is an easy and delicious treat. We recommend using more tart apples like Granny Smith or Arkansas Black, but any firm, tart apple will work. Ingredients 8-10 cups...
by David Calafiore | May 15, 2016
View More Recipes Arugula Presto Recipe Type: pesto Author: http://www.deliziaoilandvinegar.com/ Ingredients 12 ounces baby arugula washed and spun dry 4 medium garlic cloves, peeled 1 teaspoon freshly squeezed lemon juice 1/2 cup hulled, toasted pumpkin seeds 1/2 cup...
